Category: What’s Cookin’? with Louise Barnisky

Light and Tasty Lemon Muffins 1/2 cup butter or margarine, softened 1/2 cup sugar 2.

Sweet and Nutty Granola 8 cups old-fashioned oats 1 cup almonds, chopped 1 cup pecans,.

Rhubarb Cobbler 7 Tbsp. butter, divided ¾ cup brown sugar ½ cup sugar, divided 3.

Strawberry Salad 6 oz. pkg. strawberry Jell-O 1 cup boiling water 1 cup cold water.

Jalapeno Strawberry Jam 4 cups crushed strawberries 1 cup minced jalapeno peppers 1/4 cup lemon.

Early Harvest Recipes Wilted Lettuce and Onions 4 strips of bacon, cut into pieces 1/4.

It’s That Time of Year Chicken, Potatoes and Asparagus Olive oil 4 skinless chicken breasts.

Ramp it up! Ramp Potatoes The Market Bulletin WV Department of Agriculture 5 large potatoes,.

Ramp it up! The Market Bulletin Buttermilk Fried Ramps 8 oz. ramp greens 2 cups.

Keeping it slow Chuck Wagon Beans 2 large cans baked beans 3 cans kidney beans,.

Crockpot Pork Chops 3/4 cup flour, divided 1/2 tsp. ground mustard 1/2 tsp garlic pepper.

Maple Corn Muffins 2 cups flour 1 cup yellow corn meal 1 Tbsp. baking powder.

Mexican Cornbread 1 cup grated cheddar cheese 1/2 cup chopped onion 1/3 cup vegetable oil.

Herb Butter 1 cup butter at room temperature 1/4 tsp. garlic 1 Tbsp. chives 1.

Pepper Steak Marjorie Anderson 2 lbs. chuck roast, cut into 4 cups of thins strips,.

A Taste of Heaven PMH Auxiliary Country Sausage Au Gratin Treva Wilson 1 lb. smoked.

A Taste of Heaven PMH Auxiliary Thelma’s Peach Preserves Frances Dilley 5 cups crushed peaches.

Foolproof Pie Crust Maxine Ratliff 4 cups flour 1 Tbsp. sugar 2 tsp. salt 1.

Chicken Linguine with Pesto Sauce 8 oz. linguine noodles 10 oz. pkg. frozen broccoli, cauliflower.

Skillet Vegetable Lasagna 1 3/4 cups Swanson Vegetable Broth 15 uncooked oven-ready (no boil) lasagna.