Category: What’s Cookin’? with Louise Barnisky

It’s That Time of Year Chicken, Potatoes and Asparagus Olive oil 4 skinless chicken breasts.

Ramp it up! Ramp Potatoes The Market Bulletin WV Department of Agriculture 5 large potatoes,.

Ramp it up! The Market Bulletin Buttermilk Fried Ramps 8 oz. ramp greens 2 cups.

Keeping it slow Chuck Wagon Beans 2 large cans baked beans 3 cans kidney beans,.

Crockpot Pork Chops 3/4 cup flour, divided 1/2 tsp. ground mustard 1/2 tsp garlic pepper.

Maple Corn Muffins 2 cups flour 1 cup yellow corn meal 1 Tbsp. baking powder.

Mexican Cornbread 1 cup grated cheddar cheese 1/2 cup chopped onion 1/3 cup vegetable oil.

Herb Butter 1 cup butter at room temperature 1/4 tsp. garlic 1 Tbsp. chives 1.

Pepper Steak Marjorie Anderson 2 lbs. chuck roast, cut into 4 cups of thins strips,.

A Taste of Heaven PMH Auxiliary Country Sausage Au Gratin Treva Wilson 1 lb. smoked.

A Taste of Heaven PMH Auxiliary Thelma’s Peach Preserves Frances Dilley 5 cups crushed peaches.

Foolproof Pie Crust Maxine Ratliff 4 cups flour 1 Tbsp. sugar 2 tsp. salt 1.

Chicken Linguine with Pesto Sauce 8 oz. linguine noodles 10 oz. pkg. frozen broccoli, cauliflower.

Skillet Vegetable Lasagna 1 3/4 cups Swanson Vegetable Broth 15 uncooked oven-ready (no boil) lasagna.

Orange Chicken with Green Onions Slow Cooker/Crockpot 1 ½ cups chicken broth ¼ cup teriyaki.

Recipes from First Baptist Church-Huntersville Vegetable Pizza 2 pkgs. crescent rolls 2- 8 oz. cream.

Recipes from First Baptist Church – Huntersville Mother’s Sugar Cookies Clytie Davis’ recipe, submitted by.

First Baptist Church-Huntersville Recipes Angie’s Cake 1 yellow cake mix 1 can Mandarin oranges, drained..

Recipes from First Baptist Church – Huntersville Soup Cabbage soup 1 ½ pounds ground beef.

Recipes from First Baptist Church-Huntersville Spaghetti Pie 16 oz. box of angel hair pasta Small.