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Brussels Sprouts and Ham Bake Helen Nottingham 10 oz. pkg. frozen Brussels sprouts ¼ cup chopped onions 3 Tbsp. butter 2 Tbsp. flour ¼ tsp. crushed marjoram Dash of rosemary 2 ¼ cups milk ½ cup shredded cheese 2 cups cubed ham 1 ½...

What’s Cookin’?

Pork Chop Bake 14 1/2 oz. can cream of celery soup 1 1/2 cup herb stuffing mix 1/2 cup corn 1/4 cup celery, chopped 4 boneless pork chops 1 tsp. brown sugar 1 tsp. spicy brown mustard In a bowl, combine...

What’s Cookin’?

Irene’s Cornbread Irene McLaughlin 1 box corn muffin mix 4 eggs 1/3 cup buttermilk 1 can cream style corn 1 stick melted margarine ½ cup yellow cornmeal Mix all ingredients and bake at 325° for one hour. May not take quite...

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Raisin Filled Cookies Mary Shafer Raisin Filling In a saucepan, cook: 1 box seeded raisins 1 Tbsp. corn starch 1 cup brown sugar 2 cups hot water Cookie Dough 1...

What’s Cookin’?

Celebrity Recipes   Jackie Kennedy’s Italian Rice with Mushrooms 1 cup chopped tomatoes 1 pound sliced mushrooms ½ cup chopped onion 3 cups chicken broth ½ cup butter or margarine ½ cup red wine 1/8 tsp. pepper 1 tsp. salt 1 cup cooked green peas ¼...

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Simply Sensational Salsa 1 28 oz. can whole tomatoes, chopped, but not drained (I use my own canned tomatoes.) 1 8 oz. can tomato sauce 1 4 oz. can green chilies 1/2 cup celery, chopped 1/2 cup onion, chopped 1 Tbsp....

What’s Cookin’?

Apple Butter Cake Lib Faulknier 2 1/4 cups flour 1 tsp. soda 1 cup sugar 2 eggs 1 tsp. vanilla 1 tsp. baking powder ½ tsp. salt ½ cup butter ¾ cup apple butter 1 cup sour cream   Sift flour, baking powder, soda and salt. Add sugar...

What’s Cookin’?

White Fruitcake 1 lb. butter 2 cups sugar 3 cups flour 1 lb. white raisins 6 eggs, separated. Set whites aside. 1 lb. pecans 2 oz. lemon extract – yes, don't decrease! 8 oz. red candied cherries 8 oz. green candied cherries 4 oz....