What’s Cookin’?

Game Day Snacks Crab Dip 8 oz. cream cheese, softened 1/4 cup milk 8 oz..

What’s Cookin’?

Quick and Easy Spice Bars 3/4 cup margarine, melted 1 cup plus 2 Tbsp. sugar,.

What’s Cookin’?

Old-fashioned Pumpkin Marmalade 1 pumpkin – 5-pounds 4 pounds sugar 3 lemons 1 orange Peel.

What’s Cookin’?

 Apple Torte 1/2 stick margarine 1 cup sugar 1 egg 1 1/4 cups flour 1.

What’s Cookin’?

Sweet Onion Muffins 1 1/2 cups flour 1/2 cup sugar 1 1/2 tsp. baking powder.

What’s Cookin’?

New Potato and Sweet Corn Chowder 1/2 cup butter 1 medium onion, chopped 1 pound.

What’s Cookin’?

Green Tomato Sweet Relish 7 lbs. green tomatoes, chopped 4 cups red and green peppers,.

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Zucchini Pickle 2 quarts thin sliced, unpeeled, small zucchini 2 medium onions, thinly sliced 1/4.

What’s Cookin’?

Peach Honey Ripe peaches Sugar Peel, pit and halve peaches. Mash fruit thoroughly. Measure, and.

What’s Cookin’?

Crock Pot Broccoli Potato Soup 1 pound red potatoes, cubed 1 large onion, chopped 1.

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Almond-Pecan Shortnin’ Bread 2 sticks butter 1/3 cup brown sugar 2 cups flour 1 cup.

What’s Cookin’?

Diabetic Friendly Recipes Applesauce Pancakes 1 cup all-purpose flour 1 teaspoon baking soda 1/8 teaspoon.

What’s Cookin’?

 It’s Zucchini Time Stepped up Zucchini Bread 4 cups all-purpose flour 3 cups sugar 2.

What’s Cookin’?

Family Reunion Recipes Slow Cooked Mixed Beans 1 1/2 cups ketchup 1 onion, chopped 1.

What’s Cookin’?

Light and Tasty Lemon Muffins 1/2 cup butter or margarine, softened 1/2 cup sugar 2.

What’s Cookin’?

Sweet and Nutty Granola 8 cups old-fashioned oats 1 cup almonds, chopped 1 cup pecans,.

What’s Cookin’?

Rhubarb Cobbler 7 Tbsp. butter, divided ¾ cup brown sugar ½ cup sugar, divided 3.

What’s Cookin’?

Strawberry Salad 6 oz. pkg. strawberry Jell-O 1 cup boiling water 1 cup cold water.

What’s Cookin’?

Jalapeno Strawberry Jam 4 cups crushed strawberries 1 cup minced jalapeno peppers 1/4 cup lemon.

What’s Cookin’?

Early Harvest Recipes Wilted Lettuce and Onions 4 strips of bacon, cut into pieces 1/4.