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What’s Cookin’?

Rhubarb-Orange Jelly 4 cups chopped uncooked rhubarb, not peeled 2 1/3 cups water 6 oz..

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Sassafras Tea Put dry, clean roots in a pan of water and soak overnight. Boil.

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Ramp Casserole 1 pound pork sausage, cooked and drained 2 cups grated cheese 2 cups.

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Sour Cream Sugar Cookies 1/2 cup shortening 1 cup sugar 1 egg 1/2 tsp. soda.

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Poppy Seed Bread 3 cups flour 2 cups sugar 3 eggs 1 1/2 tsp. baking.

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Cranberry Crunch 1 cup uncooked rolled oats 1/2 cup flour 1 cup brown sugar 1/2.

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Easy Angel Fluff Split an angel food cake into three layers and set aside. In.

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Maple Vinaigrette 6 parts oil 2 parts cider or balsamic vinegar 2 parts maple syrup.

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Caldo Verdura Merrily Taylor Dice a large onion into 1/4 inch pieces. Sauté in enough.

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Peppered Corn Fritters 1 1/4 cups fresh or frozen corn, thawed 1 cup sweet red.

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Salt Rising Bread Nellie Williams 2 medium potatoes 2 tsp. salt 1 1/2 tsp. baking.

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Basil Cream Chicken 1 1/2 lbs. boneless skinless chicken breasts, cubed 1 1/3 cups green.

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Raspberry Almond Treat 2 Tbsp. butter, melted 10 refrigerated buttermilk biscuits 2 Tbsp. sugar 1/4.

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White Hot Chocolate 3 cups half-and-half, divided 2/3 cups vanilla baking chips 1 cinnamon stick.

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Caraway Crescents 3 tsp. shortening 3 tsp. sugar 1/2 pkg. or cake of yeast 2.

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Oatmeal Cake 1 cup quick cooking oats 1 1/4 cups boiling water 1/2 cup butter.

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Bread Pudding 4 cups stale bread 1/4 tsp. salt 3 cups warm milk 1/2 cup.

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Scalloped Oysters 1 pint oysters 6 Tbsp. cream and oyster liquor 1 1/2 cups coarse.

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Pumpkin Pie 1 cup pumpkin 2/3 cup maple or brown sugar 1/2 tsp. ginger 1/2.

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Spiced Apple Cider 3 quarts cider 1 stick cinnamon 1 whole nutmeg 1 whole clove.