Category: What’s Cookin’? with Louise Barnisky

Tomatoes De Luxe Select 6 firm tomatoes. Cut off stem end, scoop out seeds and.

Chicken Cutlets with Red Onion Relish 2 Tbsp. olive oil 1 jumbo red onion, thinly.

Stuffed Green Peppers 1 1/4 lbs. lean ground beef 1 medium onion, chopped  1/2 tsp..

Mom’s Green Beans  6 bacon strips, cut into 1/2-inch pieces 2 pounds fresh green beans.

Hay-time Switchel 1 cup light brown sugar 1 cup apple cider vinegar 1/2 cup light.

Strawberry Cucumber Salad 16 oz. fresh strawberries, sliced 1 large cucumber, peeled and thinly sliced 2.

Lima Bean and Bacon Salad 2 cups cooked lima beans 1 cup celery, chopped 3.

Wilted Lettuce 4 slices bacon 1/4 cup vinegar Bowl of leaf lettuce, torn 1/2 cup.

Minted Cucumber, Tomato and Red Onion Salad 2 large unpeeled cucumbers – halved lengthwise, seeded.

Blueberry Cooler A refreshing change from iced tea. This recipe makes four 12-oz. coolers. 1.

Grilled Vegetable Gazpacho 4 Tbsp. vegetable oil 1 red and 1 green bell pepper, halved.

Hamburger Stew Marshall Shinaberry 2 lb. hamburger, cooked and drained 4 large potatoes, diced 4.

Savory Vegetable Salad From Minute Rice’s “Soup’N Rice Recipes” 1 package (10 oz.) frozen peas.

Chicken Divan Casserole 2 pkgs. frozen chopped broccoli, thawed and drained 2 cups cooked chicken,.

Rhubarb Crisp 4 cups rhubarb 1 1/2 cups sugar 1/2 cup brown sugar 1/2 cup.

Rhubarb-Orange Jelly 4 cups chopped uncooked rhubarb, not peeled 2 1/3 cups water 6 oz..

Sassafras Tea Put dry, clean roots in a pan of water and soak overnight. Boil.

Ramp Casserole 1 pound pork sausage, cooked and drained 2 cups grated cheese 2 cups.

Sour Cream Sugar Cookies 1/2 cup shortening 1 cup sugar 1 egg 1/2 tsp. soda.

Poppy Seed Bread 3 cups flour 2 cups sugar 3 eggs 1 1/2 tsp. baking.