What's Cookin'? with Louise Barnisky | The Pocahontas Times

What’s Cookin’?

May 9, 2018

Brown Sugar and Rhubarb Pie 1 to 1 ¼ cups packed brown sugar ¼ cup all-purpose flour 4 cups finely chopped rhubarb, or 16 oz. pkg. frozen, unsweetened 3 eggs Meringue Bake a single pastry shell at 450º for 5...

What’s Cookin’?

May 2, 2018

Strawberry Shortcake 6 cups sliced strawberries ½ cup sugar 2 cups flour 2 tsp. baking powder ½ cup butter or margarine 1 egg, beaten 2/3 cup milk Whipped cream Stir together strawberries and ¼ cup sugar, and set aside. Stir together remaining sugar, flour...

What’s Cookin’?

April 25, 2018

Ramps Gratin 2 Tbsp. butter, divided ½ cup Swiss cheese Salt and pepper to taste ½ cup dry bread crumbs ¾ lb. ramps, washed and sliced 2/3 cup heavy cream In a skillet, melt 1 Tbsp. butter. Add bread crumbs to toast....

What’s Cookin’?

April 18, 2018

The Art of Cooking in Marlinton Marlinton VFD West Virginia Hash Mrs. A. N. Ricottilli 2 cups sliced onion 3/4 cup chopped green peppers 3 Tbsp. fat 1 lb. ground beef 2 ½ cups tomato juice 1/2 cup uncooked rice 1 tsp. salt 1/2 tsp....

What’s Cookin’?

April 11, 2018

The Art of Cooking in Marlinton Marlinton Volunteer Fire Department Country Pie Mrs. Johnnie Nelson Crust: 8 oz. tomato sauce ½ cup bread crumbs ¼ cup chopped onions ¼ cup chopped green pepper 1/8 tsp. pepper 1/8 tsp. oregano 1 lb. hamburger 1 ½ tsp. salt Combine...

What’s Cookin’?

April 4, 2018

Hearty Turkey Soup Helen Woolridge ¼ cup butter 2 Tbsp. chopped onion 1 tsp. curry powder 1 cup diced potatoes ½ cup diced carrots ½ cup celery, cut diagonally 3 cups turkey or chicken broth 1 tsp. salt ¼ tsp. pepper 1 cup frozen french...

What’s Cookin’?

March 28, 2018

Strawberry Shortcake 6 cups sliced strawberries ½ cup sugar 2 cups flour 2 tsp. baking powder ½ cup margarine or butter 1 egg, beaten 2/3 cup milk Whipped cream Stir together berries and ¼ cup sugar, and set aside. Stir together the remaining sugar,...

What’s Cookin’?

March 21, 2018

Pecan Drops Jane Price Sharp 1 cup pecans, broken 1 ½ cups butter or margarine 1 ½ cups plus 2 Tbsp. Crisco 1 cup confectioners’ sugar 2 ½ cups sifted cake flour 1 tsp. vanilla Cream butter and Crisco, add sugar and...