What’s Cookin’?
Red Hat Favorites
from the Purple Pansies
Low Calorie Cabbage Vegetable Soup
Pat Keller
½ medium head cabbage
1 or 2 onions
3 or 4 stalks celery
1 qt. chopped or stewed tomatoes
1 qt. tomato juice
1 cup cubed cooked lean beef...
What’s Cookin’?
Red Hat Favorites
from the Purple Pansies
Taco Soup
Phyliss Lucas
2 lbs. ground beef
2 cups onion, diced
2 cans pinto beans
1 can dark red kidney beans
1 can whole kernel corn, drained
2 cans Mexican-style stewed tomatoes
1 can tomatoes...
What’s Cookin’?
Red Hat Favorites
from the Purple Pansies
Chicken Delight
Thelma White
Rene White
6 oz. long grain and wild rice mix
3 cups cooked chicken, chopped
2 cans cream of chicken soup
¾ cup mayonnaise
1 cup chopped celery
½ cup chopped onion
¾ cup...
What’s Cookin’?
From Red Hat Favorites
of the Purple Pansies
No Bake Lemon Pie
Nancy Pennybacker
1 9-inch Graham cracker pie crust
1 can Eagle Brand milk
1 small can frozen lemonade
9 oz. Cool Whip
Combine milk, lemonade and Cool Whip in a...
What’s Cookin’?
Broccoli Salad
Ina Montgomery
2 heads of broccoli
1 cup raisins
½ cup chopped pecans
3 cups mayonnaise, or less
3 Tbsp. sugar
1 Tbsp. vinegar
Separate broccoli into florets. Chop the stems.
Mix all ingredients together and refrigerate a few hours before...
What’s Cookin’?
Calico Cabbage
Ina Montgomery
3 cups thinly shredded cabbage
2 medium carrots, thinly sliced
2/3 cup chopped celery
1 onion, chopped
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 1/2 to 2 Tbsp. butter
Combine all vegetables in a casserole...
What’s Cookin’?
Cooking Favorites of Marlinton
Elizabeth’s Cake
Lib Faulknier
1 box Duncan Hines yellow cake mix
1 small can crushed pineapple
1 box instant vanilla pudding
4 eggs
Drain pineapple and add enough water to the juice to make 1 cup.
Combine all...
What’s Cookin’?
Brown Sugar and Rhubarb Pie
1 to 1 ¼ cups packed brown sugar
¼ cup all-purpose flour
4 cups finely chopped rhubarb, or 16 oz. pkg. frozen, unsweetened
3 eggs
Meringue
Bake a single pastry shell at 450º for 5...