Category: What’s Cookin’? with Louise Barnisky

Salt Rising Bread Nellie Williams 2 medium potatoes 2 tsp. salt 1 1/2 tsp. baking.

Basil Cream Chicken 1 1/2 lbs. boneless skinless chicken breasts, cubed 1 1/3 cups green.

Raspberry Almond Treat 2 Tbsp. butter, melted 10 refrigerated buttermilk biscuits 2 Tbsp. sugar 1/4.

White Hot Chocolate 3 cups half-and-half, divided 2/3 cups vanilla baking chips 1 cinnamon stick.

Caraway Crescents 3 tsp. shortening 3 tsp. sugar 1/2 pkg. or cake of yeast 2.

Oatmeal Cake 1 cup quick cooking oats 1 1/4 cups boiling water 1/2 cup butter.

Bread Pudding 4 cups stale bread 1/4 tsp. salt 3 cups warm milk 1/2 cup.

Scalloped Oysters 1 pint oysters 6 Tbsp. cream and oyster liquor 1 1/2 cups coarse.

Pumpkin Pie 1 cup pumpkin 2/3 cup maple or brown sugar 1/2 tsp. ginger 1/2.

Spiced Apple Cider 3 quarts cider 1 stick cinnamon 1 whole nutmeg 1 whole clove.

Get Ready For the Holidays Colorful Kraut Salad 1 cup sugar 1/4 cup vinegar 2.

Ginger Beef 4 lb. beef roast 1 tsp. turmeric 2 tsp. ginger 2 tsp. salt.

West Virginia Hash  1 medium onion, chopped 1 medium green pepper, chopped 3 Tbsp. butter.

Cooking For One or Two Ginger Pork 1 Tbsp. vegetable oil 1/2 pound pork tenderloin,.

Cherry Macaroons 1 1/3 cups shortening 1 1/2 cups sugar 2 eggs 1 tsp. almond.

Honey Baked Apples 2 1/4 cups water 3/4 cup brown sugar 3 Tbsp. honey 6.

Game Day Snacks Crab Dip 8 oz. cream cheese, softened 1/4 cup milk 8 oz..

Quick and Easy Spice Bars 3/4 cup margarine, melted 1 cup plus 2 Tbsp. sugar,.

Old-fashioned Pumpkin Marmalade 1 pumpkin – 5-pounds 4 pounds sugar 3 lemons 1 orange Peel.

 Apple Torte 1/2 stick margarine 1 cup sugar 1 egg 1 1/4 cups flour 1.