What’s Cookin’?

Chicken Noodle Gumbo “Good for hungry children when they come home from school.” 2 lb. boneless chicken, cut into 1 inch cubes 4 16 oz. cans chicken broth 15 oz. diced tomatoes 32 oz. frozen mixed vegetables 8 oz. bow...

What’s Cookin’?

French Dressing 1 can tomato soup 1 1/2 cups vegetable or olive oil 1 cup sugar 3/4 cup vinegar 1 tsp. paprika 1 tsp. black pepper 1 tsp.salt 1 tsp. garlic salt 1 tsp. dry mustard Mix all ingredients together. Serve on tossed salad. Potato...

What’s Cookin’?

Cooking Favorites of Marlinton Apple Cake Mrs. Irene Smith 2 cups diced raw apples Add 1 ½ cups sugar and let stand for 15 minutes. Add: 1 ½ cup flour 2 Tbsp. melted shortening 2 eggs ¾ tsp. salt ¾ cup nuts 1 ½ tsp....

What’s Cookin’?

Brunswick Stew Helen Nottingham 1 whole chicken, cut up 2 oz. lean salt pork, diced 1 dried red pepper or ¼ tsp. crushed dried red pepper 1 clove garlic (optional) 1 Tbsp. salt ½ tsp. pepper 3 medium potatoes, diced 2 medium onions,...

What’s Cookin’?

Cooking Favorites of Marlinton Crusty French Bread Alice Waugh Place in a large mixing bowl: 1 Tbsp. salt 2 Tbsp. sugar Add: 1 cup boiling water, and 1 cup cold water. Blend in 1 pkg. yeast Add 6 cups flour for stiff dough...

What’s Cookin’?

Pork Chop Bake 14 1/2 oz. can cream of celery soup 1 1/2 cup herb stuffing mix 1/2 cup corn 1/4 cup celery, chopped 4 boneless pork chops 1 tsp. brown sugar 1 tsp. spicy brown mustard In a bowl, combine...

What’s Cookin’?

Tomato Dumplings 1 qt. tomatoes 1 stick butter 1 cup sugar 1 1/2 cup flour 3 tbsp. Crisco 1/4 tsp salt 2 tsp. baking powder 2/3 cup milk Mix salt, flour and Crisco. Add milk and make a fairly stiff dough. Roll out thin on...

What’s Cookin’?

Sauerkraut Salad 1 large can sauerkraut 1 cup diced celery 1/2 cup green pepper, chopped 1 medium onion, chopped 1 small jar pimientos 1 1/2 cup sugar 1/3 cup salad oil 1/2 cup vinegar Drain and rinse sauerkraut well. Mix all ingredients together, and...

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