What’s Cookin’?

Red Hat Favorites From the Purple Pansies Grilled Atlantic Salmon Steaks in Basil Butter Lucy West 1/4 cup butter, softened 1 tsp. lemon juice 1 tsp. basil leaves 1/2 tsp. parsley flakes Black pepper to taste 4 fresh Atlantic salmon steaks (5-6 oz....

What’s Cookin’?

A Taste of Heaven PMH Auxiliary Applesauce Spice Cake Nancy Peachey 2 1/2 cups flour 1 1/2 tsp. soda 1 tsp. salt 1 tsp. cinnamon 3/4 tsp. nutmeg 1/2 tsp. ground cloves 1/4 tsp. baking powder 1/2 cup margarine 2 cups sugar 2 eggs 16 oz. can applesauce 3/4...

What’s Cookin’?

Red Hat Favorites From the Purple Pansies Sweet Potato Pie Nancy Friel 2 cups sweet potatoes, boiled, peeled and mashed 1 1/4 cups sugar 1 tsp. ground nutmeg 1 tsp. lemon extract 1 Tbsp. vanilla extract 3 eggs 1 Tbsp. cream or evaporated...

What’s Cookin’?

A Taste of Heaven PMH Auxiliary Broccoli Casserole Nola Rose 2 pkg. frozen chopped broccoli 1/2 cup mayonnaise 1 medium onion, diced 1 egg 1/2 cup golden mushroom soup Bread crumbs Cook broccoli until almost done, drain well. Mix above ingredients together. Add to broccoli. Place...

What’s Cookin’?

 Brown Sugar and Rhubarb Pie 1 to 1 ¼ cups packed brown sugar ¼ cup all-purpose flour 4 cups finely chopped rhubarb, or 16 oz. pkg. frozen, unsweetened 3 eggs Meringue Bake a single pastry shell at 450º for 5...

What’s Cookin’?

Cooking Favorites of Marlinton Crusty French Bread Alice Waugh Place in a large mixing bowl: 1 Tbsp. salt 2 Tbsp. sugar Add: 1 cup boiling water, and 1 cup cold water. Blend in 1 pkg. yeast Add 6 cups flour for stiff dough...

What’s Cookin’?

The Hunt Country Cookbook Cream of Corn and Curry Soup Mrs. Charles Mackall 1 can cream style corn 2 cups milk ¼ of an onion, chopped 1 bayleaf 1 cup cream ½ tsp. curry powder Dash of mace ¼ tsp. Worcestershire sauce Salt Pepper Paprika Let the corn,...

What’s Cookin’?

Cooking Favorites of Marlinton Apple Cake Mrs. Irene Smith 2 cups diced raw apples Add 1 ½ cups sugar and let stand for 15 minutes. Add: 1 ½ cup flour 2 Tbsp. melted shortening 2 eggs ¾ tsp. salt ¾ cup nuts 1 ½ tsp....