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What’s Cookin’?

A Taste of Heaven PMH Auxiliary Crab Cakes Lynda Ricottilli 1 ½ cup crab meat 2 eggs ¼ cup diced red pepper ½ cup chopped onion ¼ cup salad dressing Mix crab meat, eggs, pepper and onion together. Pat into shape of small cakes. Fry...

What’s Cookin’?

Crusty Chicken Bites 2 cups finely chopped, cooked chicken 1 cup mashed potatoes 1 egg, separated 1 tsp. curry powder ½ Tbsp. heavy cream ½ cup bread crumbs ½ cup ground almonds Salt and pepper to taste Mix together chicken, mashed potatoes, egg...

What’s Cookin’?

From Red Hat Favorites of the Purple Pansies No Bake Lemon Pie Nancy Pennybacker 1 9-inch Graham cracker pie crust 1 can Eagle Brand milk 1 small can frozen lemonade 9 oz. Cool Whip Combine milk, lemonade and Cool Whip in a...

What’s Cookin’?

Let’s get canning Apple Pie Filling Faye Dean 4 ½ cups sugar 1 cup cornstarch 2 tsp. cinnamon ¼ tsp. nutmeg 1 tsp salt 10 cups water 3 Tbsp. lemon juice 2 or 3 drops yellow food coloring 5 ½ to 6 pounds apples, peeled,...

What’s Cookin’?

Red Hat Favorites from the Purple Pansies Chicken Delight Thelma White Rene White 6 oz. long grain and wild rice mix 3 cups cooked chicken, chopped 2 cans cream of chicken soup ¾ cup mayonnaise 1 cup chopped celery ½ cup chopped onion ¾ cup...

What’s Cookin’?

Pork Chop Casserole This was given to me a long time ago by our dear Becky Sparks. 6 pork chops 1 cup regular rice, partially cooked 1 qt. tomatoes 1 med. onion, diced 1 med. green pepper, diced 1/4 cup sugar ...

Company Breakfast Cheese Soufflé 8 slices white bread, buttered and diced 1 pound sharp cheese, grated (I don’t like sharp cheese, so I use mild.) 6 eggs, slightly beaten 3 cups milk 3/4 tsp. dry mustard 3/4 tsp. salt Dash red pepper Alternate...

What’s Cookin’?

Mixed Pickle Margie Landis 11 cups green tomatoes, chopped coarse 4 cups green peppers, chopped 2 cups chopped onions 4 Tbsp. salt 3 cups vinegar 6 cups sugar 1 Tbsp. mustard seeds 1 Tbsp. celery seed Mix together peppers, tomatoes and onions with salt. Let...