Light and Tasty Lemon Muffins 1/2 cup butter or margarine, softened 1/2 cup sugar 2 eggs, separated 1 cup flour...
Read moreSweet and Nutty Granola 8 cups old-fashioned oats 1 cup almonds, chopped 1 cup pecans, chopped 1/2 cup coconut 1/2...
Read moreRhubarb Cobbler 7 Tbsp. butter, divided ¾ cup brown sugar ½ cup sugar, divided 3 Tbsp. cornstarch 1 ¼ cups...
Read moreStrawberry Salad 6 oz. pkg. strawberry Jell-O 1 cup boiling water 1 cup cold water 2 pints fresh strawberries, sliced...
Read moreJalapeno Strawberry Jam 4 cups crushed strawberries 1 cup minced jalapeno peppers 1/4 cup lemon juice 2 oz. pkg. powdered...
Read moreEarly Harvest Recipes Wilted Lettuce and Onions 4 strips of bacon, cut into pieces 1/4 cup white vinegar 2 Tbsp....
Read moreIt’s That Time of Year Chicken, Potatoes and Asparagus Olive oil 4 skinless chicken breasts 1 Tbsp. thyme Salt and...
Read moreRamp it up! Ramp Potatoes The Market Bulletin WV Department of Agriculture 5 large potatoes, peeled and sliced 2 Tbsp....
Read moreRamp it up! The Market Bulletin Buttermilk Fried Ramps 8 oz. ramp greens 2 cups buttermilk 1 cup flour 1...
Read moreKeeping it slow Chuck Wagon Beans 2 large cans baked beans 3 cans kidney beans, drained and rinsed 2 cans...
Read moreCrockpot Pork Chops 3/4 cup flour, divided 1/2 tsp. ground mustard 1/2 tsp garlic pepper 1/4 tsp. seasoned salt 4...
Read moreMaple Corn Muffins 2 cups flour 1 cup yellow corn meal 1 Tbsp. baking powder ¾ tsp. salt 2 eggs...
Read moreMexican Cornbread 1 cup grated cheddar cheese 1/2 cup chopped onion 1/3 cup vegetable oil 2 eggs 2/3 cup milk...
Read moreHerb Butter 1 cup butter at room temperature 1/4 tsp. garlic 1 Tbsp. chives 1 Tbsp. parsley 1 Tbsp. Dill...
Read morePepper Steak Marjorie Anderson 2 lbs. chuck roast, cut into 4 cups of thins strips, about 2” x 1” 3...
Read moreA Taste of Heaven PMH Auxiliary Country Sausage Au Gratin Treva Wilson 1 lb. smoked or kielbasa sausage cut into...
Read moreA Taste of Heaven PMH Auxiliary Thelma’s Peach Preserves Frances Dilley 5 cups crushed peaches 2 cups crushed pineapple 7...
Read moreFoolproof Pie Crust Maxine Ratliff 4 cups flour 1 Tbsp. sugar 2 tsp. salt 1 3/4 cup butter Crisco 1/2...
Read moreChicken Linguine with Pesto Sauce 8 oz. linguine noodles 10 oz. pkg. frozen broccoli, cauliflower and carrots 1 cup Alfredo...
Read moreSkillet Vegetable Lasagna 1 3/4 cups Swanson Vegetable Broth 15 uncooked oven-ready (no boil) lasagna noodles 1 can Campbell’s Condensed...
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