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What’s Cookin’?

A Taste of Heaven PMH Auxiliary Applesauce Spice Cake Nancy Peachey 2 1/2 cups flour 1 1/2 tsp. soda 1 tsp. salt 1 tsp. cinnamon 3/4 tsp. nutmeg 1/2 tsp. ground cloves 1/4 tsp. baking powder 1/2 cup margarine 2 cups sugar 2 eggs 16 oz. can applesauce 3/4...

What’s Cookin’?

Broccoli Salad Ina Montgomery 2 heads of broccoli 1 cup raisins ½ cup chopped pecans 3 cups mayonnaise, or less 3 Tbsp. sugar 1 Tbsp. vinegar Separate broccoli into florets. Chop the stems. Mix all ingredients together and refrigerate a few hours before...

What’s Cookin’?

Easy Cake Lucille B. Burns Into mixing bowl, sift the following: 2 cups sugar 2 cups flour 1/2 tsp. salt In a saucepan, bring to a boil: 1/2 cup cooking oil 3 Tbsp. cocoa 1 cup water 1 stick butter Pour boiling liquid into dry...

What’s Cookin’?

Raised Donuts 2 pkg. yeast 1/4 cup lukewarm water 1/4 cup shortening 1/2 cup sugar 2 tsp. salt 1 1/2 cups milk, scalded 2 eggs, beaten 5 to 6 cups flour Dissolve yeast in water. Add shortening, sugar and salt to milk. Cool to lukewarm. Add...

What’s Cookin’?

Marlinton UMC Tasting Tea Cocktail Meatballs with Pizzazz Isabel McElwee 2 to 3 pounds ground beef 1 pound pork sausage 1 cup saltines, crushed ½ cup catsup 1/3 cup dried parsley flakes 2 Tbsp. instant onion or 1 tsp. garlic salt 2 eggs,...

What’s Cookin’?

Fried Apple Pies Use doughnut dough recipe using Hudson Cream flour   2 Tbsp. thick, sweetened, spiced apple sauce Shortening Prepare your favorite doughnut dough. Roll out ¼ inch thick. Cut into 6 inch rounds. Place 2 Tbsp. applesauce in center of...

What’s Cookin’?

Zucchini Bread  3 eggs, beaten until foamy 1 cup oil 2 cups peeled and grated zucchini 1 Tbsp. vanilla ¼ tsp. baking soda ½ cup chopped nuts 2 cups sugar 3 cups flour 1 Tbsp. cinnamon  Add oil, sugar, zucchini to beaten eggs. Add vanilla. Mix...

What’s Cookin’?

Tomato Dumplings 1 qt. tomatoes 1 stick butter 1 cup sugar 1 1/2 cup flour 3 tbsp. Crisco 1/4 tsp salt 2 tsp. baking powder 2/3 cup milk Mix salt, flour and Crisco. Add milk and make a fairly stiff dough. Roll out thin on...