What’s Cookin’?

Mixed Pickle Margie Landis 11 cups green tomatoes, chopped coarse 4 cups green peppers, chopped 2 cups chopped onions 4 Tbsp. salt 3 cups vinegar 6 cups sugar 1 Tbsp. mustard seeds 1 Tbsp. celery seed Mix together peppers, tomatoes and onions with salt. Let...

What’s Cookin’?

A Taste of Heaven PMH Auxiliary Frozen Vegetable Soup Lillian Cole 6 small ears of corn 2 gallons ripe tomatoes, chopped 2 red peppers 2 green peppers 1 hot pepper 2 cups carrots 2 cups lima beans 2 cups green beans 6 onions chopped 1 bunch celery 3...

What’s Cookin’?

Seasoned with Love Hillsboro Extension Homemakers 10-Minute Peanut Brittle Linda Simmons 1 cup sugar 1/2 cup light corn syrup 1/8 tsp. salt 1 to 1 1/2 cups roasted, salted peanuts 1 Tbsp. butter or margarine 1 tsp. vanilla 1 tsp. soda Combine sugar, syrup and...

What’s Cookin’?

Cracker Barrel Hashb­­­­rown Casserole 2 pounds frozen hash browns 1⁄2 cup margarine or 1⁄2 cup butter, melted 1 (10 1/4 ounce) can cream of chicken soup 1 pint sour cream 1⁄2 cup onion, peeled and chopped 2 cups cheddar cheese,...

What’s Cookin’?

Hearty Turkey Soup Helen Woolridge ¼ cup butter 2 Tbsp. chopped onion 1 tsp. curry powder 1 cup diced potatoes ½ cup diced carrots ½ cup celery, cut diagonally 3 cups turkey or chicken broth 1 tsp. salt ¼ tsp. pepper 1 cup frozen french...

What’s Cookin’?

Paula Deen’s Bacon Cheeseburger Soup 10 slices bacon, chopped 2 pounds ground chuck 1 onion, chopped 2 tsp. minced garlic 1 32 ounce carton chicken broth 1 14.5 oz. can diced tomatoes 1 10.75 oz. can cheddar cheese soup 1/4...

What’s Cookin’?

Butter Bean Salad 1 large can butter beans, rinsed well 1 medium onion, chopped 1 medium green pepper, chopped ½ jar chopped pimientos ½ cup Russian dressing Mix well. Refrigerate three hours before serving.   French Fried Cauliflower 1 head cauliflower, cut into florets 3...

What’s Cookin’?

Cooking Favorites of Marlinton Apple Cobbler Wilma Dilley 8 oz. pkg. Pillsbury buttermilk or country style biscuits ½ cup brown sugar ½ cup evaporated milk ¼ cup butter or margarine 2 apples, thinly sliced or a 1 lb. 4 oz. can sliced apples...