What’s Cookin’?

MUMC Tasting Tea Pinwheel Tortillas Nancy Curry 8 oz. sour cream 8 oz. cream cheese 4 oz. can chopped green chilies, drained 1 cup chopped black olives 1 cup grated cheddar cheese ½ cup chopped green onion Garlic powder to taste 5 ...

What’s Cookin’?

Spanish Bar Cake An old favorite from the A&P Store ½ cup raisins ½ cup water 1 stick margarine 2/3 cup sugar 1 cup flour ½ teaspoon baking soda ½ teaspoon cinnamon ½ teaspoon nutmeg ¼ teaspoon cloves 1 egg Preheat oven to 350...

What’s Cookin’?

Marlinton UMC Tasting Tea Broccoli-Rice Casserole Vonnie Myers O’Brien 2 cups cooked rice (not instant) 10 oz. pkg. frozen chop-ped broccoli, thawed 1 Tbsp. instant minced onion 10 oz. can cream of celery soup (do not add water) ½ cup milk 5...

What’s Cookin’?

Marlinton UMC Tasting Tea Beef Paprika Peggy Brill Put a little oil in a large skillet. Sauté a large chopped onion and one pound of beef cubes cut into ½ inch portions, until onions are soft and...

What’s Cookin’?

Marlinton UMC Tasting Tea Cocktail Meatballs with Pizzazz Isabel McElwee 2 to 3 pounds ground beef 1 pound pork sausage 1 cup saltines, crushed ½ cup catsup 1/3 cup dried parsley flakes 2 Tbsp. instant onion or 1 tsp. garlic salt 2 eggs,...

What’s Cookin’?

Three Day Coconut Cake Great recipe when company is coming 1 box Duncan Hines Butter Recipe cake mix Follow directions on box. Bake in two 9-inch pans Cool Slice each layer in two to make a total of four...

What’s Cookin’?

The Art of Cooking in Marlinton Chicken Breasts in Sour Cream Mrs. Alice Hanna 5 or 6 boneless chicken breasts 10 to 12 strips bacon, uncooked 1 pkg. dried chipped beef 1 can cream soup, undiluted. May use mushroom, celery...

What’s Cookin’?

Seasoned with Love Hillsboro Extension Club Broccoli Casserole Nola Rose 2 pkg. frozen broccoli, chopped 1/2 cup mayonnaise 1 cup grated sharp cheese 1 medium onion, diced 1 egg 1/2 cup golden mushroom soup Bread crumbs on top. Cook broccoli until almost done. Drain well....