Published On: Thu, May 8th, 2014

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Buckwheat Pancakes

Begin the night before or about eight hours before you want to make the buckwheat pancakes.

1/2 pint warm water
1 pkg. dry yeast dissolved in water
1/4 cup melted margarine
1 tsp salt
Enough buckwheat flour to make a thick batter.
When you are ready to make the buckwheat pancakes add:
1/4 tsp. soda
1 Tbsp sugar
If the batter is too thick, you can add a little more water.
If it is too thin, add a little more flour.
Bake on a hot griddle.
This is a recipe for a small amount of buckwheat batter we made when we helped the Rotary Club with its Pancake and Buckwheat Dinner.

Frozen Fruit Salad

1 cup bananas
1 can pineapple tidbits, drained
1 cup miniature marshmallows
1 cup fruit cocktail, drained
1 cup coconut
1/2 cup maraschino cherries
1 8 oz. cream cheese
1 cup mayonnaise
1 cup heavy cream, whipped

Combine all ingredients.
Freeze in ice tray pans.
Keep frozen until ready to serve.

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