What’s Cookin’?

Fudge Cookies Mix together: 1 can Eagle Brand Condensed Milk 3 pkgs. Nestle Choco Bake Stir in: 3 cups coconut 1 tsp. vanilla Drop by teaspoonful on to greased cookie sheet. Bake at 350º for 10 minutes. Soft Raisin Cookies 1 1/2 cups sugar 3/4 cup shortening 3 eggs 1 cup walnuts 1 cup raisins 1 tsp. soda 4 cups flour 1 tsp. vanilla Cook raisins in More...

by Pocahontas Times | Published 6 days ago
By Pocahontas Times On Wednesday, May 13th, 2015

What’s Cookin’?

Marinated Mushrooms Appetizer/Hors d’oeuvre 2 cups button mushrooms Water Salt 2 Tbsp. Lemon juice 1 cup white vinegar 1/2 cup olive oil 2 cloves garlic, crushed Pinch thyme Few coriander seeds Few fennel leaves 1 More...

By Pocahontas Times On Thursday, May 7th, 2015

What’s Cookin’?

Spinach Salad 1 bag fresh spinach; wash, break off stems and wrap in paper towel to dry. Put spinach in large bowl. Add: 1 hardboiled egg, sliced 1 cup fresh mushrooms, sliced 3 Tbsp. onion, sliced 4 cups crisp-cooked More...

By Pocahontas Times On Wednesday, April 29th, 2015

What’s Cookin’?

Pineapple Nut Cake Preheat oven to 350º 2 cups Hudson Cream flour 2 cups sugar 2 tsp. baking soda 2 eggs 1 cup coconut 1 cup chopped nuts 1- 15 ounce can crushed pineapple with juice Mix flour, sugar, baking soda More...

By Pocahontas Times On Wednesday, April 22nd, 2015

What’s Cookin’?

Ham Loaf 3 pounds fresh pork, ground 1 pound smoked ham, ground 1 cup cracker crumbs 2 large eggs 1 cup milk 1/4 cup brown sugar 2 Tbsp. mustard Salt and pepper to taste. Mix all ingredients, and shape into a loaf. Bake More...

By Pocahontas Times On Wednesday, April 8th, 2015

What’s Cookin’?

Fried Apple Pies Use doughnut dough recipe using Hudson Cream flour   2 Tbsp. thick, sweetened, spiced apple sauce Shortening Prepare your favorite doughnut dough. Roll out ¼ inch thick. Cut into 6 inch rounds. Place More...

By Pocahontas Times On Wednesday, April 1st, 2015

What’s Cookin

Pumpkin Cobbler From my granddaughter, Shannon Alderman Preheat oven to 350º Crust 1 yellow cake mix; set aside one cup dry mix for topping Add: 1 egg and 1/2 cup melted butter to the cake mix. Pat into a 13 x More...

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