What’s Cookin’?

Thanksgiving Baked Carrots 6 cups shredded carrots (about 2 pounds) ¾ cup green onions 2 Tbsp. sugar ½ tsp. salt ½ tsp. celery salt ¼ cup butter In a large bowl combine the carrots, salt, sugar, onions and celery salt. Transfer to an ungreased 1 ½ quart baking dish. Dot with butter. Cover and bake at 325º for 45 to 50 minutes or until the carrots More...

by Pocahontas Times | Published 3 days ago
By Pocahontas Times On Wednesday, November 12th, 2014

What’s Cookin”?

Squirrel with Grits Two squirrels Salt pork 1 quart water 1 quart grits 1 large onion ¼ cup catsup Salt and pepper Cut squirrel into serving pieces and dice salt pork. Put pork in skillet, add squirrel and cook More...

By Pocahontas Times On Wednesday, November 5th, 2014

What’s Cookin’?

Simply Sensational Salsa 1 28 oz. can whole tomatoes, chopped, but not drained (I use my own canned tomatoes.) 1 8 oz. can tomato sauce 1 4 oz. can green chilies 1/2 cup celery, chopped 1/2 cup onion, chopped 1 More...

By Pocahontas Times On Wednesday, October 29th, 2014

What’s Cookin’?

This is my Mom and Dad’s recipe. Dad came over from Italy when he was young. He was an excellent cook. I could tell you a long story about my happy childhood. Everything in this recipe, except the sugar and salt, More...

By Pocahontas Times On Thursday, October 23rd, 2014

What’s Cookin’?

Oven Steak Fries 5 large potatoes, cut in thin wedges 3 Tbsp. olive oil 1 tsp. dried thyme 1 tsp. dried oregano 1 Tbsp. Steak Seasoning Blend or salt and pepper Pre-heat oven to 425º. Spread potatoes on cookie More...

By Pocahontas Times On Wednesday, October 15th, 2014

What’s Cookin’?

Baked Ham 1 ham 1 can cola 1 can pineapple ½ cup brown sugar Maraschino cherries Preheat oven to 350 degrees Rub ham with brown sugar. Place in pan and cover with pineapple and cherries. Pour in cola. Cover and More...

By Pocahontas Times On Friday, October 10th, 2014

What’s Cookin’?

Hot Peppers and Wieners 1 large (32 oz.) bottle catsup 1 pint vinegar 3 cups sugar 1 pint vegetable oil 1 tsp. salt 2 cloves garlic, chopped 2 gallons hot peppers 2 pounds wieners Wash peppers and remove seeds. Slice More...