What’s Cookin’?

Cooking in Marlinton Saint and Sinner Bars Mrs. J. Layman Davis 1/2 cup butter or margarine 1 cup sugar 4 eggs 1 cup plus 1 Tbsp. flour 1-16 oz. can chocolate syrup 1 tsp salt 1 large bag miniature marshmallows Cream shortening with sugar. Add eggs, one at a time, beating thoroughly. Work in flour. Blend in chocolate syrup and salt. Bake in a 15 1/2 More...

by Pocahontas Times | Published 1 week ago
By Pocahontas Times On Wednesday, August 10th, 2016

What’s Cookin’?

From The Art of Cooking in Marlinton Zucchini Italianne 1 pound hot sausage 4 medium zucchini, sliced thin 2 chopped tomatoes 1 garlic bud, minced 1 onion, chopped 2 Tbsp. butter 2 Tbsp. flour 1 can cream of mushroom More...

By Pocahontas Times On Wednesday, August 3rd, 2016

What’s Cookin’?

Sharing some recipes from some of the folks from the past. Mrs. Ward Barlow’s Brazil Nut Spice Cake Mix together: 1/3 cup shortening 1 cup sugar 2 well beaten eggs 3/4 cup finely chopped Brazil nuts. Set aside: 1/2 More...

By Pocahontas Times On Wednesday, July 27th, 2016

What’s Cookin’?

Easy Baked Beans 2 – 1 lb. cans pork and beans 1 large onion, sliced 6 strips bacon, cooked 1/2 cup pancake syrup 1/4 tsp. red pepper Combine all ingredients. Bake in a 2 quart baking dish at 325º for 45 More...

By Pocahontas Times On Wednesday, July 20th, 2016

What’s Cookin’?

Chicken Club Sandwich Makes 4 2/3 cup mayonnaise 1/4 tsp. pepper 6 oz. cooked chicken breast strips, shredded or chopped Bacon, cooked and drained, or ready-to-serve bacon 1 cup chopped apple Lettuce Tomato 12 slices More...

By Pocahontas Times On Thursday, July 7th, 2016

What’s Cookin’?

Fried Parsnips Parsnips Salt Butter Brown sugar Wash, clean and slice parsnips. Cook in salt water until done. Drain and fry in skillet with butter until brown. Sprinkle with a little brown sugar and serve. French More...

By Pocahontas Times On Tuesday, July 5th, 2016

What’s Cookin’?

Eggplant Casserole 1 pound ground beef 1 onion, diced Salt, pepper, garlic powder to taste. 1 eggplant, quartered 2 eggs beaten 2 Tbsp. grated parmesan cheese 10 Saltine crackers, crushed 2 Tbsp. butter, sliced Brown More...