What’s Cookin’?

Hobo Stew 4 Polish sausage, sliced 2 cups sweet corn 6 medium potatoes cut in small pieces 2 cups barbecue sauce 12 Italian meat balls 2 cups grilled onions and mushrooms 1 cup baby carrots Place in slow cooker, cover and cook for 8 hours on low heat. Sour Cream Roquefort Salad Dressing 4 oz. wedge Roquefort cheese, melted 1 Tbsp. cottage cheese 1 pint More...

by Pocahontas Times | Published 2 days ago
By Pocahontas Times On Wednesday, February 25th, 2015

What’s Cookin’?

Raised Donuts 2 pkg. yeast 1/4 cup lukewarm water 1/4 cup shortening 1/2 cup sugar 2 tsp. salt 1 1/2 cups milk, scalded 2 eggs, beaten 5 to 6 cups flour Dissolve yeast in water. Add shortening, sugar and salt to More...

By Pocahontas Times On Wednesday, February 18th, 2015

What’s Cookin’?

Sausage Balls 1 pound hot sausage ½ pound grated sharp cheese 3 cups Bisquick Mix sausage, cheese and Bisquick together. Roll into balls. Place on cookie sheet. Bake at 400 º for 15 minutes. May freeze until ready More...

By Pocahontas Times On Friday, February 13th, 2015

What’s Cookin’?

Sauerkraut Salad 1 large can sauerkraut 1 cup diced celery 1/2 cup green pepper, chopped 1 medium onion, chopped 1 small jar pimientos 1 1/2 cup sugar 1/3 cup salad oil 1/2 cup vinegar Drain and rinse sauerkraut More...

By Pocahontas Times On Wednesday, February 4th, 2015

What’s Cookin’?

Pork Barbecue 1 1/2 pounds pork 1 1/2 cups chili sauce 1 cup brown sugar 1 tsp. curry powder 1/2 tsp. chili powder Salt and pepper to taste. Cook pork until tender. Shred pork or chop into pieces. Stir together More...

By Pocahontas Times On Thursday, January 29th, 2015

What’s Cookin’?

Never Fail Pie Crust 3 cup sifted flour 3/4 tsp. salt 1 cup vegetable shortening 1 egg, well beaten 5 Tbsp. water 1 tsp. vinegar Blend shortening into flour and salt until it is the consistency of corn meal. Add More...

By Pocahontas Times On Wednesday, January 21st, 2015

What’s Cookin’?

Cheese Crackers These are nice with salad. An old recipe from Mrs. Helen Nottingham. 2 cups grated Old English Cheese 1/2 cup butter 1 cup Hudson Cream flour 1 tsp. salt 1/4 tsp. red pepper Cream butter and cheese More...