What’s Cookin’?

Spoon Bread Casserole 3/4 cup yellow corn meal 4 cups milk, scalded 1 tsp. salt 3 Tbsp. sugar 2 Tbsp. butter 2 eggs, separated 1/2 lb. cheddar cheese, cubed 1 lb. precooked sausage or ham Bell pepper, optional Stir corn meal into scalded milk, stirring constantly. Add salt, sugar and butter. Cool. Add well-beaten egg yolks and 1/2 chopped bell pepper. Beat More...

by Pocahontas Times | Published 11 mins ago
By Pocahontas Times On Wednesday, April 27th, 2016

What’s Cookin’?

Rice Gems 1/4 cup margarine, melted 1 cup cold, cooked rice 2 eggs, lightly beaten 3/4 cup milk 2 tsp. baking powder 1 cup flour 1/2 tsp. salt Grease muffin tins. Mix all ingredients and pour into tins. Bake in More...

By Pocahontas Times On Wednesday, April 20th, 2016

What’s Cookin’?

Cracker Barrel Hashb­­­­rown Casserole 2 pounds frozen hash browns 1⁄2 cup margarine or 1⁄2 cup butter, melted 1 (10 1/4 ounce) can cream of chicken soup 1 pint sour cream 1⁄2 cup onion, peeled and chopped 2 More...

By Pocahontas Times On Wednesday, April 13th, 2016

What’s Cookin’?

Hominy with Sour Cream Slice one large onion and sauté in butter until golden. Heat two cans (1 lb. 4 oz.) hominy, and drain. Combine hominy and onion with: 2 cups sour cream 2 tsp. paprika Season to taste with More...

By Pocahontas Times On Wednesday, April 6th, 2016

What’s Cookin’?

I had a dear friend who I really miss, and that was Frank Gravely. Frank went to yard sales, and if he saw something he thought I needed, he brought it to me. Maybe it would be a religious picture, a religious plaque More...

By Pocahontas Times On Wednesday, March 30th, 2016

What’s Cookin’?

Paula Deen’s Bacon Cheeseburger Soup 10 slices bacon, chopped 2 pounds ground chuck 1 onion, chopped 2 tsp. minced garlic 1 32 ounce carton chicken broth 1 14.5 oz. can diced tomatoes 1 10.75 oz. can cheddar More...

By Pocahontas Times On Wednesday, March 23rd, 2016

What’s Cookin’?

Wanna take a nice dish to a church dinner? I tried it. I brought the empty dish back home. Cheesy Creamed Corn 3 pkgs. (16 oz. each of frozen corn 2 pkg. (1- 8 oz. and 1- 3 oz.) cream cheese, cubed 1/4 cup butter, More...