What’s Cookin’?

The Art of Cooking in Marlinton Sausage Scrapple Mrs. C. J. Brumagin 1 1/2 cups pork sausage 2 3/4 cups water 1/4 tsp. pepper 2 Tbsp. shortening 1 cup cornmeal 1 tsp. salt 1 tsp. poultry seasoning, optional. Brown sausage in skillet, turning as necessary. Drain off excess fat. Add water; bring to a boil. Slowly stir in cornmeal, stirring constantly. Cook More...

by Pocahontas Times | Published 7 days ago
By Pocahontas Times On Wednesday, March 15th, 2017

What’s Cookin’?

Seasoned with Love Hillsboro Extension Homemakers   7-Up Cake Anne Alderman 1 box yellow or white cake mix 4 eggs 1 box pineapple or vanilla instant pudding 3/4 cup vegetable oil 10 oz. bottle of 7-Up Combine first More...

By Pocahontas Times On Wednesday, March 8th, 2017

What’s Cookin’?

Seasoned with Love Hillsboro Extension Homemakers 10-Minute Peanut Brittle Linda Simmons 1 cup sugar 1/2 cup light corn syrup 1/8 tsp. salt 1 to 1 1/2 cups roasted, salted peanuts 1 Tbsp. butter or margarine 1 tsp. More...

By Pocahontas Times On Wednesday, March 1st, 2017

What’s Cookin’?

Seasoned with Love Hillsboro Extension Club Stir-Fry Broccoli and Beef Noriene Gottschalk 1 lb. boneless round steak 1/3 cup soy sauce 1/4 cup water 2 Tbsp. brown sugar 1 clove garlic, crushed 1 tsp. ground ginger 1 More...

By Pocahontas Times On Wednesday, February 22nd, 2017

What’s Cookin’?

Seasoned with Love Hillsboro Extension Club Broccoli Casserole Nola Rose 2 pkg. frozen broccoli, chopped 1/2 cup mayonnaise 1 cup grated sharp cheese 1 medium onion, diced 1 egg 1/2 cup golden mushroom soup Bread More...

By Pocahontas Times On Wednesday, February 15th, 2017

What’s Cookin’?

Seasoned with Love Hillsboro Extension Homemakers Texas Sheet Cake Opal Moore 2 cups sugar 2 cups flour 2 sticks butter or margarine 4 Tbsp. cocoa 1 cup water 2 eggs 1/2 cup buttermilk 1 tsp. baking soda 1 tsp. More...

By Pocahontas Times On Wednesday, February 8th, 2017

What’s Cookin’?

Seasoned with Love Hillsboro Extension Club Asparagus Au Gratin Jane Browning 1 1/2 lb. asparagus White Sauce: 2 tbsp. butter 3 Tbsp. flour 1 1/2 cup milk 3/4 cup sharp cheese, grated Cracker crumbs Cook asparagus More...