What’s Cookin’?

Chicken Club Sandwich Makes 4 2/3 cup mayonnaise 1/4 tsp. pepper 6 oz. cooked chicken breast strips, shredded or chopped Bacon, cooked and drained, or ready-to-serve bacon 1 cup chopped apple Lettuce Tomato 12 slices white or whole wheat bread, toasted In a large bowl, combine mayonnaise and pepper. Stir in chicken and apple. Place a leaf of lettuce More...

by Pocahontas Times | Published 7 days ago
By Pocahontas Times On Thursday, July 7th, 2016

What’s Cookin’?

Fried Parsnips Parsnips Salt Butter Brown sugar Wash, clean and slice parsnips. Cook in salt water until done. Drain and fry in skillet with butter until brown. Sprinkle with a little brown sugar and serve. French More...

By Pocahontas Times On Tuesday, July 5th, 2016

What’s Cookin’?

Eggplant Casserole 1 pound ground beef 1 onion, diced Salt, pepper, garlic powder to taste. 1 eggplant, quartered 2 eggs beaten 2 Tbsp. grated parmesan cheese 10 Saltine crackers, crushed 2 Tbsp. butter, sliced Brown More...

By Pocahontas Times On Wednesday, June 1st, 2016

What’s Cookin’?

Amish Broccoli Salad 1 head broccoli 1 head cauliflower 1 cup mayonnaise 1 cup sour cream ½ cup sugar ½ tsp. salt ½ lb. cooked bacon Cut broccoli and cauliflower into small pieces. Mix mayonnaise, sour cream, More...

By Pocahontas Times On Wednesday, May 25th, 2016

What’s Cookin’?

Baked Creole Pork Chops 4 pork chops 4 green pepper rings 4 slices of onion 1 can tomato soup Brown pork chops on both sides in an oven proof skillet. Place an onion slice and a pepper ring on each pork chop. Pour More...

By Pocahontas Times On Wednesday, May 18th, 2016

What’s Cookin’?

Cheese Biscuits 2 cups self-rising flour 1 tsp. baking powder 1 tsp. sugar Pinch of salt 1/3 cup Crisco 3/4 cup grated cheddar cheese 1 cup buttermilk Mix flour, baking powder, salt and sugar together. Cut in Crisco. Add More...

By Pocahontas Times On Wednesday, May 11th, 2016

What’s Cookin’?

Shrimp Fried Rice 2 pounds shrimp, cleaned and deveined Salt and pepper 1/4 cup oil 1 medium onion, chopped 1 cup sliced mushrooms 1 cup diced celery 6 cups cold cooked rice 3 eggs, beaten 3 Tbsp. soy sauce Sprinkle More...