What’s Cookin’?

Miss Alice Waugh’s Blue Ribbon – State Fair Pepper Relish 1 hot pepper 12 red sweet peppers 12 green sweet peppers 6 medium onions 1 quart boiling water 6 Tbsp. salt 3 cups sugar 1 1/2 Tbsp. mustard seed 1 quart cider vinegar Grind peppers and onions. Pour boiling water over mixture. Let stand until cool. Drain. Combine sugar, salt, mustard More...

by Pocahontas Times | Published 7 days ago
By Pocahontas Times On Thursday, September 18th, 2014

What’s Cookin’?

Pear Conserve 5 cups peeled, chopped pears 2 lemons 5 cups sugar 1 orange 2 cups raisins Remove seeds from lemons and orange. Squeeze lemons and orange to get juice; set aside. Grind pulp and rind. Combine fruits, More...

By Pocahontas Times On Wednesday, September 10th, 2014

What’s Cookin’?

Beet Jelly 6 cups beet juice 2 boxes Sure Jell ½ cup lemon juice 8 cups sugar 1-6 oz. box raspberry Jello Strain beet juice. Add Sure Jell and lemon juice. Bring to a good boil. Add sugar and bring to a full boil More...

By Pocahontas Times On Wednesday, September 3rd, 2014

What’s Cookin’?

Cucumbers and Sour Cream ¾ cup sour cream 2 Tbsp. onion, chopped 2 Tbsp. cider vinegar ½ tsp dill seed 4 medium cucumbers, peeled and diced fine ½ tsp. salt Pepper to taste Mix all ingredients together, except More...

By Pocahontas Times On Wednesday, August 27th, 2014

What’s Cookin’?

Perfect Pie Crust Makes 5 or 6 crusts 4 cups flour 1 Tbsp. sugar 2 tsp. salt 1 1/2 cups shortening 1 Tbsp. vinegar 1 egg 1/2 cup cold water Mix first four ingredients in a separate dish. Combine vinegar, water and More...

By Pocahontas Times On Wednesday, August 20th, 2014

What’s Cookin’?

Hot Pepper Relish Be sure to wear rubber gloves. Peppers will burn your skin. 12 red hot peppers 12 green hot peppers 7 medium onions Grind all three together. 2 Tbsp. salt 3 cups vinegar 2 cups sugar 2 Tbsp. mustard More...

By Pocahontas Times On Wednesday, August 13th, 2014

What’s Cookin’?

Fried Surprise Bread Make any hot roll or bread dough recipe. Let rise as directed. Pinch off a ball of dough as you would for a roll. Roll out to 5 or 6 inches wide. Lay 3 to 5 slices of pepperoni on the dough More...