What’s Cookin’?

White Fruitcake 1 lb. butter 2 cups sugar 3 cups flour 1 lb. white raisins 6 eggs, separated. Set whites aside. 1 lb. pecans 2 oz. lemon extract – yes, don’t decrease! 8 oz. red candied cherries 8 oz. green candied cherries 4 oz. red candied pineapple 4 oz. green candied pineapple Cut fruit pieces in half. Cream butter and sugar together. Add More...

by Pocahontas Times | Published 2 days ago
By Pocahontas Times On Thursday, December 11th, 2014

What’s Cookin’?

Hot Spiced Cider 1 qt. apple cider 1 cinnamon stick 1 whole nutmeg 1 orange, sliced thin Combine all ingredients in a saucepan and bring to a boil. Turn heat to low and simmer 5 to 10 minutes. The longer the simmer, More...

By Pocahontas Times On Wednesday, December 3rd, 2014

What’s Cookin’?

Hot Wings 7 to 8 pounds of fresh or frozen wings (thawed) 4 cups catsup 2 ½ cups packed brown sugar 1/3 cup water 1 cup Louisiana Hot Sauce 1/3 cup Worcestershire Sauce 2 ½ tsp. chili powder 2 tsp. garlic powder ½ More...

By Pocahontas Times On Friday, November 28th, 2014

What’s Cookin’?

Barbecue Rub for Meat or Poultry 1 cup sugar ¼ cup seasoned salt ¼ cup paprika ¼ cup barbecue spice ¼ cup garlic salt 2 Tbsp. onion salt 2 Tbsp. celery salt 2 Tbsp. chili seasoning – not chili powder 2 Tbsp. More...

By Pocahontas Times On Thursday, November 20th, 2014

What’s Cookin’?

Thanksgiving Baked Carrots 6 cups shredded carrots (about 2 pounds) ¾ cup green onions 2 Tbsp. sugar ½ tsp. salt ½ tsp. celery salt ¼ cup butter In a large bowl combine the carrots, salt, sugar, onions and More...

By Pocahontas Times On Wednesday, November 12th, 2014

What’s Cookin”?

Squirrel with Grits Two squirrels Salt pork 1 quart water 1 quart grits 1 large onion ¼ cup catsup Salt and pepper Cut squirrel into serving pieces and dice salt pork. Put pork in skillet, add squirrel and cook More...

By Pocahontas Times On Wednesday, November 5th, 2014

What’s Cookin’?

Simply Sensational Salsa 1 28 oz. can whole tomatoes, chopped, but not drained (I use my own canned tomatoes.) 1 8 oz. can tomato sauce 1 4 oz. can green chilies 1/2 cup celery, chopped 1/2 cup onion, chopped 1 More...