What’s Cookin’?

Ham Loaf 3 pounds fresh pork, ground 1 pound smoked ham, ground 1 cup cracker crumbs 2 large eggs 1 cup milk 1/4 cup brown sugar 2 Tbsp. mustard Salt and pepper to taste. Mix all ingredients, and shape into a loaf. Bake at 350º for 1 1/2 hours or until done. Cover for the first 45 minutes. Maple Garlic Cream 2 cloves garlic, thinly sliced 1 Tbsp. olive More...

by Pocahontas Times | Published 5 days ago
By Pocahontas Times On Wednesday, April 8th, 2015

What’s Cookin’?

Fried Apple Pies Use doughnut dough recipe using Hudson Cream flour   2 Tbsp. thick, sweetened, spiced apple sauce Shortening Prepare your favorite doughnut dough. Roll out ¼ inch thick. Cut into 6 inch rounds. Place More...

By Pocahontas Times On Wednesday, April 1st, 2015

What’s Cookin

Pumpkin Cobbler From my granddaughter, Shannon Alderman Preheat oven to 350º Crust 1 yellow cake mix; set aside one cup dry mix for topping Add: 1 egg and 1/2 cup melted butter to the cake mix. Pat into a 13 x More...

By Pocahontas Times On Wednesday, March 25th, 2015

What’s Cookin’?

Apple Slaw 1 unpeeled apple, diced (Red makes the salad more attractive) 4 cups shredded cabbage 1/2 cup red onion, chopped fine 1 green bell pepper, chopped fine 1/2 cup fat-free light vanilla yogurt 2 Tbsp. orange More...

By Pocahontas Times On Wednesday, March 18th, 2015

What’s Cookin’?

Mozzarella Chicken Wings I make this myself for a different way of cooking chicken wings. Mix together and coat chicken wings with: 2/3 cup Bisquick 2 Tbsp. Parmesan cheese 2 tsp. Italian seasoning 1 tsp. paprika 1/4 More...

By Pocahontas Times On Wednesday, March 11th, 2015

What’s Cookin’?

Chicken Livers and Mushrooms 1 lb. chicken livers, separated 1/2 lb. mushrooms 1/2 cup butter 1/2 cup sherry Flour Salt Pepper Dust livers with flour. Season with salt and pepper. Saute in butter in frying pan over More...

By Pocahontas Times On Wednesday, March 4th, 2015

What’s Cookin’?

Hobo Stew 4 Polish sausage, sliced 2 cups sweet corn 6 medium potatoes cut in small pieces 2 cups barbecue sauce 12 Italian meat balls 2 cups grilled onions and mushrooms 1 cup baby carrots Place in slow cooker, More...

farmers market