What’s Cookin’?

Baked Creole Pork Chops 4 pork chops 4 green pepper rings 4 slices of onion 1 can tomato soup Brown pork chops on both sides in an oven proof skillet. Place an onion slice and a pepper ring on each pork chop. Pour soup over chops. Cover and bake 45 minutes. Easy to prepare and delicious. Three-Step, Luscious Lemon Cheesecake 2 – 8 oz. pkgs. cream More...

by Pocahontas Times | Published 4 days ago
By Pocahontas Times On Wednesday, May 18th, 2016

What’s Cookin’?

Cheese Biscuits 2 cups self-rising flour 1 tsp. baking powder 1 tsp. sugar Pinch of salt 1/3 cup Crisco 3/4 cup grated cheddar cheese 1 cup buttermilk Mix flour, baking powder, salt and sugar together. Cut in Crisco. Add More...

By Pocahontas Times On Wednesday, May 11th, 2016

What’s Cookin’?

Shrimp Fried Rice 2 pounds shrimp, cleaned and deveined Salt and pepper 1/4 cup oil 1 medium onion, chopped 1 cup sliced mushrooms 1 cup diced celery 6 cups cold cooked rice 3 eggs, beaten 3 Tbsp. soy sauce Sprinkle More...

By Pocahontas Times On Thursday, May 5th, 2016

What’s Cookin’?

Spoon Bread Casserole 3/4 cup yellow corn meal 4 cups milk, scalded 1 tsp. salt 3 Tbsp. sugar 2 Tbsp. butter 2 eggs, separated 1/2 lb. cheddar cheese, cubed 1 lb. precooked sausage or ham Bell pepper, optional Stir More...

By Pocahontas Times On Wednesday, April 27th, 2016

What’s Cookin’?

Rice Gems 1/4 cup margarine, melted 1 cup cold, cooked rice 2 eggs, lightly beaten 3/4 cup milk 2 tsp. baking powder 1 cup flour 1/2 tsp. salt Grease muffin tins. Mix all ingredients and pour into tins. Bake in More...

By Pocahontas Times On Wednesday, April 20th, 2016

What’s Cookin’?

Cracker Barrel Hashb­­­­rown Casserole 2 pounds frozen hash browns 1⁄2 cup margarine or 1⁄2 cup butter, melted 1 (10 1/4 ounce) can cream of chicken soup 1 pint sour cream 1⁄2 cup onion, peeled and chopped 2 More...

By Pocahontas Times On Wednesday, April 13th, 2016

What’s Cookin’?

Hominy with Sour Cream Slice one large onion and sauté in butter until golden. Heat two cans (1 lb. 4 oz.) hominy, and drain. Combine hominy and onion with: 2 cups sour cream 2 tsp. paprika Season to taste with More...