What’s Cookin’?

Zucchini Bread 3 eggs 1 1/2 cups sugar 1 cup oil 3 cups Hudson Cream flour 1 tsp. salt 1 tsp. cinnamon 2 tsp. vanilla 1 tsp. soda 1 tsp. baking powder 3 cups grated zucchini 1/2 cup nuts 1/2 cup coconut Mix all ingredients together. Pour in to two greased and floured loaf pans. Bake at 350º for 1 hour. Spaghetti and Ramps From The Market Bulletin 1 More...

by Pocahontas Times | Published 6 days ago
By Pocahontas Times On Wednesday, June 17th, 2015

What’s Cookin’?

Crunchy Apple Pie Special 1 8- or 9-inch pie shell 3/4 cup sugar 1 Tbsp. Hudson Cream flour 1 tsp. cinnamon 1/4 tsp. nutmeg 5 cups thinly sliced apples 1/2 cup coconut flakes 1/3 cup cornflake crumbs 2 Tbsp. melted More...

By Pocahontas Times On Wednesday, June 10th, 2015

What’s Cookin’?

Good Fish Batter Just like Long John Silver’s 1/2 cup water 1/2 cup milk 1/2 tsp. salt 1 cup Hudson Cream flour 1 Tbsp. baking powder 1 tsp. vinegar Beat all ingredients together. Dip fish in batter. Fry in deep More...

By Pocahontas Times On Wednesday, June 3rd, 2015

What’s Cookin’?

Quick Hot Rolls 1 1/2 cup warm milk 1 pkg. dried yeast 2 Tbsp. shortening 2 Tbsp. sugar 1 egg, beaten 1 tsp. salt 4 cups flour Mix all ingredients together with a spoon. Let rise until double in bulk. Work down. Let More...

By Pocahontas Times On Wednesday, May 27th, 2015

What’s Cookin’?

Nuts and Bolts  6 Tbsp. butter  2 tsp. garlic salt 1 cup peanuts, if desired 1 cup pretzel sticks 4 tsp. Worcestershire sauce 3 cups each – corn, rice and wheat Chex Melt butter in large shallow pan. Add More...

By Pocahontas Times On Wednesday, May 20th, 2015

What’s Cookin’?

Fudge Cookies Mix together: 1 can Eagle Brand Condensed Milk 3 pkgs. Nestle Choco Bake Stir in: 3 cups coconut 1 tsp. vanilla Drop by teaspoonful on to greased cookie sheet. Bake at 350º for 10 minutes. Soft Raisin More...

By Pocahontas Times On Wednesday, May 13th, 2015

What’s Cookin’?

Marinated Mushrooms Appetizer/Hors d’oeuvre 2 cups button mushrooms Water Salt 2 Tbsp. Lemon juice 1 cup white vinegar 1/2 cup olive oil 2 cloves garlic, crushed Pinch thyme Few coriander seeds Few fennel leaves 1 More...

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