Pocahontas Times

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By Pocahontas Times On Wednesday, August 13th, 2014
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PMH Lifeline

EMT-B Classes to be held at PMH   For the first time ever, EMT-B classes are available at Pocahontas Memorial Hospital. Classes will be held in the hospital’s new training center classroom located in the More...

SWIMMING POOL AT Hotel Minnehaha located on the Lockridge Farm on Knapps Creek in  Minnehaha Springs, formerly known as Driscol. Additional photos may be seen at preservingpocahontas.org. Photo courtesy of Preserving Pocahontas
By Pocahontas Times On Wednesday, August 13th, 2014
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100-Years-Ago

    SWIMMING POOL AT Hotel Minnehaha located on the Lockridge Farm on Knapps Creek in Minnehaha Springs, formerly known as Driscol. Additional photos may be seen at preservingpocahontas.org. Photo More...

By Pocahontas Times On Wednesday, August 13th, 2014
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Fifty-Years-Ago

Thursday, August 13, 1964 From the desk of Mrs. Jane Price Sharp   Snake On the 25th of July, Austin Sharp was going to the smokehouse on his farm near Frost accompanied by his dog. The dog started barking More...

By Pocahontas Times On Wednesday, August 13th, 2014
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David Buzzard

David Gayle Buzzard, age 75, of Glendale, Arizona, died August 5, 2014, at the Life Care Center in North Glendale, Arizona. Born May 25, 1939, at Minnehaha Springs, he was a son of the late Jarrett “Jack” and More...

By Pocahontas Times On Wednesday, August 13th, 2014
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William Gay

William Alvin Gay passed away Monday, August 4, 2014, at his farm in Edray, of complications of wounds sustained November 30, 1967, while serving in the United States Marine Corps in Vietnam. He was awarded the More...

By Pocahontas Times On Wednesday, August 13th, 2014
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The Happy Homesteader

By Erin Baldwin Homemade Vanilla Extract Looking for a simple project to do this weekend? Try making homemade vanilla extract. You will never buy store-bought varieties again. Homemade Vanilla Extract Ingredients: Vanilla More...

By Pocahontas Times On Wednesday, August 13th, 2014
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What’s Cookin’?

Fried Surprise Bread Make any hot roll or bread dough recipe. Let rise as directed. Pinch off a ball of dough as you would for a roll. Roll out to 5 or 6 inches wide. Lay 3 to 5 slices of pepperoni on the dough More...