Pocahontas Times

The Pocahontas Times can be contacted at 304-799-4973 or e-mail Jaynell Graham at jsgraham@pocahontastimes.com

By Pocahontas Times On Friday, July 25th, 2014
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Advisory: US250 bridge at Bartow open to one lane

The WV DOH in Marlinton is advising that the US250 bridge in Bartow is now open to one lane of traffic for all vehicles, including commercial truck traffic. Continue to use caution in the area while construction More...

Pres. Poca
By Pocahontas Times On Wednesday, July 23rd, 2014
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Preserving Pocahontas

Students and teacher in front of the Gum Spring School located on Sheets Road between Green Bank and Dunmore, W.Va. The frame structure was built in 1908 and closed in the 1920s. The building was still standing More...

By Pocahontas Times On Wednesday, July 23rd, 2014
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Fifty-Years-Ago

Thursday, July 23, 1964 From the desk of Mrs. Jane Price Sharp The National Science Camp closed last weekend with reports of a well managed camp. This week the 4-Hers are camping there. The engineers have been More...

By Pocahontas Times On Wednesday, July 23rd, 2014
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Kristen Jordan

Kristen Grace Jordan, age 13 months, of Marlinton, died Sunday, July 20, 2014, at CAMC Women’s and Children’s Hospital in Charleston. Born June 15, 2013, at Elkins, she was a daughter of Darrell Jordan, Jr., More...

By Pocahontas Times On Wednesday, July 23rd, 2014
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100-Years-Ago

Thursday, July 23, 1914 A petition has been forwarded to the department asking that the post office at Academy change its name to Hillsboro. Hillsboro has always been the local name. When the post office was first More...

By Pocahontas Times On Wednesday, July 23rd, 2014
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PMH Lifeline

Pocahontas Memorial Hospital Rural Health Clinic staff is offering an exciting incentive to encourage RHC patients to sign up for the “Patient Portal.” RHC patients who sign up and log on to the portal at least More...

By Pocahontas Times On Wednesday, July 23rd, 2014
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What’s Cookin’?

Zucchini Bread  3 eggs, beaten until foamy 1 cup oil 2 cups peeled and grated zucchini 1 Tbsp. vanilla ¼ tsp. baking soda ½ cup chopped nuts 2 cups sugar 3 cups flour 1 Tbsp. cinnamon  Add oil, sugar, zucchini More...